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Lamb Meat Adjustment Assistance Program : ウィキペディア英語版 | Lamb Meat Adjustment Assistance Program
The Lamb Meat Adjustment Assistance Program was a four-year United States Department of Agriculture (USDA)-administered program initiated in 1999-2000 to help producers deal with import competition and help stabilize the lamb market. Through 2002, the program provided some $50 million in incentive payments to help producers increase the supply of domestic lamb meat.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Lamb Meat Adjustment Assistance Program」の詳細全文を読む
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